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Friday, December 13, 2013

Yummy!

Lebanese food
is a common dinner
in our home.
It is healthy,
delicious
and for the most part
super easy to cook.
This food is in my blood.
Luckily,
my family loves it too.
One of our favorites
is Grape-leaves.
My Sity had
her own grapevine
in her backyard
where she would pick
her own leaves.
We don't have that luxury,
but luckily the leaves 
do come jarred.
One day I was
craving them soooo bad,
that was the one goal....
make grape leaves!
The boys were grumpy
as we went to the store,
but we only needed a few things.
We ran to 
the "small" Dillons.....
boys on bad behavior...
I forgot they don't sell
the leaves at this Dillons....ugh!
I was DETERMINED 
to have them,
but knew I couldn't 
drag them to another store.
So, I ran through produce
and grabbed some
Big Leaf Lettuce.....
It worked!
My "Lettuce Wraps"
were delicious!
Please ignore my poor wrapping skills!
My Lebanese heritage
means so much to me.
The boys sometimes
get a little worried by the 
different looking foods,
but I remind them that 
"Sit-Sity was the one
who taught me these recipes!"
and they get 
excited
and chow down.
I love passing on
tradition!
Hmmmm....
I may need to make these again
TODAY!
love, the rockinryans



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